{"product_id":"9780754835455","title":"Food and Cooking of Greece","description":"\u003cb\u003eFOOD AND COOKING OF GREECE\u003c\/b\u003e Greek meals, whether enjoyed at home, in a taverna or in a restaurant, are a joyful celebration of local ingredients, history and culinary tradition that spans generations of ingenious cooks. Islanders rejoice at the prospect of all those shining courgettes and regal purple aubergines; the green beans of all kinds; the okra; the fat, sweet tomatoes; and the light-green long peppers that are indispensable for that Pelion speciality, spetzofai. Greek cuisine is centred around vegetables and other simple, fresh ingredients - and quality produce is at its heart. This shared gastronomic culture explains the emotional significance of Greek food for Greeks. In Rena's words, \u003ci\u003e\"We have all eaten the same food; our mothers and grandmothers all cooked the same food. And now, probably, we cook the same food!\" \u003c\/i\u003e This glorious new book, an updated and expanded edition of her best-selling original, explores the classic regional dishes of Greece and the islands through the changing seasons.","brand":"Anness Publishing","offers":[{"title":"Default Title","offer_id":59638118875468,"sku":"9780754835455","price":24.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/4163\/2076\/files\/9780754835455-44efacbf92610f9c_front.webp?v=1793357019","url":"https:\/\/foxandfable.com\/de-eu\/products\/9780754835455","provider":"Fox \u0026 Fable","version":"1.0","type":"link"}