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Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
By Ben Christopherson; Steve Thorpe; Patricia Paskins; Gary Farrelly; Neil Rippington; Professor David Foskett; Ketharanathan Vasanthan
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€48,95
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€49,95
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We match UK retailers. Seen the same new book (same ISBN and format) cheaper at a UK retailer? Email support@foxandfable.com before you buy and we’ll send you a code to match their price. Delivery charges aren’t included. Not applicable to international shipments.
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Description
Discover the essential guide for aspiring chefs with Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition. This comprehensive textbook, crafted by culinary experts including Ben Christopherson, Steve Thorpe, and Professor David Foskett, provides an in-depth exploration of foundational cooking techniques and professional practices.
The Story
This edition is meticulously designed to support learners in achieving their Level 2 Diploma in Professional Cookery. Through a structured approach, it covers a wide array of topics, from food preparation to cooking methods and presentation techniques. The clear, step-by-step instructions are complemented by stunning visuals that enhance understanding and retention.
Why Readers Love It
- Comprehensive Coverage: The book delves into various culinary skills, ensuring a well-rounded education.
- Engaging Layout: Each chapter is thoughtfully organised, making complex concepts accessible to learners.
- Expert Insights: Contributions from industry professionals provide real-world context and tips.
Perfect For
Whether you're a student pursuing a vocational qualification in culinary arts or a professional looking to refine your skills, this book serves as an invaluable resource. It’s also suitable for educators seeking a reliable teaching tool in culinary education.
With its practical approach and emphasis on hands-on learning, this book stands as a pillar in the culinary education landscape, making it an essential addition for anyone serious about pursuing a career in cooking.
Book details
- Authors
- Ben Christopherson, Steve Thorpe, Patricia Paskins, Gary Farrelly, Neil Rippington, Professor David Foskett, Ketharanathan Vasanthan
- Publisher
- Hachette
- Imprint
- Hodder Education
- Publication date
- Format
- Paperback / softback
- Pages
- 624
- ISBN-13
- 9781398385375
- Language
- English
- Genre
- Cooking, Textbooks
- Dimensions
- 214 × 277 × 34 mm
- Weight
- 1658 g
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Sourcing: All books are brand new, sourced direct from UK publishers and distributors. We buy in bulk to pass the savings on to you.
What's your return policy?
Free 30-day returns on UK orders. If a book arrives damaged, faulty or not as described, we'll refund or replace it free of charge — you usually won't need to send it back. Changed your mind? Contact us within 30 days of delivery. International orders also have 30 days: damaged or faulty books are refunded or replaced free; if you change your mind, the return postage is yours. Read our refund policy.
When will I get my order?
In-stock orders are dispatched within 1 working day (Monday–Friday), and UK delivery usually takes 2–4 working days after dispatch. For Express International delivery to 21 more countries, see our Shipping Policy.
Do you price match?
Yes. Seen the same new book (same ISBN and format) cheaper at a UK retailer? Email support@foxandfable.com before you buy and we'll send you a code to match their price. Delivery charges aren't included. See our Price Match Guarantee for eligible retailers.
How much does shipping cost?
Standard UK delivery is £2.99, and free on orders over £35. We also offer Express International delivery to 21 more countries — see our Shipping Policy for rates.
Are your books new? How are they so cheap?
Yes — all of our books are brand new, sourced direct from UK publishers and distributors. By buying in bulk direct from publishers and distributors, we secure lower trade costs and pass those savings on to you.