Bake It. Slice It. Eat It.

Discover the delightful world of baking with Bake It. Slice It. Eat It., a charming cookbook by Tom Oxford and Oliver Coysh of The Exploding Bakery that invites bakers to explore over 90 scrumptious recipes—all designed to be made using just one size of brownie tin. This unique approach not only simplifies the baking process but also encourages creativity in the kitchen.

The Recipes

The book features a diverse range of treats that cater to various tastes and occasions. From classic favourites like carrot cake and banana bread to indulgent cheesecakes and assorted brownies, each recipe is crafted with care. Other notable offerings include:

• Tiffin
• Crumble cake
• A selection of gluten-free alternatives
• Healthier suggestions for the health-conscious baker

The Approach

The recipes are thoughtfully designed for bakers of all skill levels. Whether you are just starting or looking to refine your skills, this book provides both straightforward recipes and more advanced ideas, making it an inclusive guide for everyone who loves to bake.

The Experience

Each recipe is presented with clear instructions and helpful tips, ensuring a rewarding baking experience. The emphasis on using a single brownie tin not only minimises the need for multiple baking tools but also encourages bakers to experiment and adapt recipes to their own tastes.

Ideal for anyone who enjoys the comfort of homemade cakes, Bake It. Slice It. Eat It. is a must-have addition to your culinary collection, promising to inspire and delight with every slice.