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The Science of Cooking

The Science of Cooking

By Dr. Stuart Farrimond

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Description

In The Science of Cooking, Dr. Stuart Farrimond uncovers the fascinating interplay between food and science, providing readers with a comprehensive understanding of the culinary processes that shape our everyday cooking. This engaging guide delves into essential questions, such as how to effectively prepare vegetables, poach an egg to perfection, and safely reheat rice, making it a valuable resource for both novice cooks and seasoned chefs.

The Content

Each chapter is meticulously organised around different food types, including:

  • Meat
  • Seafood
  • Grains
  • Vegetables

Readers will find clear, step-by-step techniques that demystify the cooking process, allowing for an enhanced culinary experience. Dr. Farrimond's approach emphasises the science behind cooking methods, encouraging an inquisitive mindset that fosters a deeper appreciation for food.

The Themes

At its core, The Science of Cooking is about understanding the 'why' behind cooking techniques, which empowers readers to experiment and innovate in their kitchens. By bridging the gap between science and culinary art, this book inspires confidence and creativity in cooking.

For those who enjoyed Dr. Farrimond's insightful take on food, The Science of Spice, from the same series, offers further exploration into the world of culinary science.

Book details

Author
Dr. Stuart Farrimond
Publisher
Dorling Kindersley Ltd
Imprint
DK
Publication date
Format
Hardback
Pages
256
ISBN-13
9780241229781
Language
English
Genre
General Cookery & Recipes, Popular Science
Dimensions
262 × 220 × 28 mm
Weight
1338 g

UK delivery £2.99. Free delivery on orders over £35. Versand

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Free 30-day returns on UK orders. If a book arrives damaged, faulty or not as described, we'll refund or replace it free of charge — you usually won't need to send it back. Changed your mind? Contact us within 30 days of delivery. International orders also have 30 days: damaged or faulty books are refunded or replaced free; if you change your mind, the return postage is yours. Read our refund policy.

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In-stock orders are dispatched within 1 working day (Monday–Friday), and UK delivery usually takes 2–4 working days after dispatch. For Express International delivery to 21 more countries, see our Shipping Policy.

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How much does shipping cost?

Standard UK delivery is £2.99, and free on orders over £35. We also offer Express International delivery to 21 more countries — see our Shipping Policy for rates.

Are your books new? How are they so cheap?

Yes — all of our books are brand new, sourced direct from UK publishers and distributors. By buying in bulk direct from publishers and distributors, we secure lower trade costs and pass those savings on to you.