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The Professional Chef
By The Culinary Institute of America
£75.95
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We match UK retailers. Seen the same new book (same ISBN and format) cheaper at a UK retailer? Email support@foxandfable.com before you buy and we’ll send you a code to match their price. Delivery charges aren’t included.
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Description
The Professional Chef is an essential culinary reference, crafted by the esteemed Culinary Institute of America. This comprehensive guide delves into the art and science of cooking, offering aspiring chefs a robust foundation in the culinary arts.
The Story
This book unfolds as an extensive exploration of culinary techniques, flavours, and presentations. Each chapter is meticulously structured to cover various facets of professional cooking, from fundamental knife skills to complex plating techniques. It serves as a culinary roadmap, guiding readers through the intricacies of both classic and contemporary cooking methods.
Why Readers Love It
- In-Depth Knowledge: The Professional Chef offers a wealth of information that caters to both novices and seasoned cooks.
- Visual Learning: With detailed photographs and illustrations, readers can easily grasp techniques and presentation styles.
- Comprehensive Recipes: The book includes a diverse range of recipes, allowing readers to experiment and refine their skills.
Perfect For
This book is ideal for culinary students, aspiring chefs, and anyone passionate about the culinary arts. It is a foundational text for those seeking to elevate their cooking skills and deepen their appreciation for gastronomy. Alongside titles such as Cooking at Home with The Culinary Institute of America, The Professional Chef stands as a beacon of culinary education.
"A timeless resource for culinary enthusiasts, rich in expertise and creativity." - Culinary Professional
Book details
- Author
- The Culinary Institute of America
- Publisher
- John Wiley & Sons
- Imprint
- John Wiley & Sons Inc
- Publication date
- Format
- Hardback
- Pages
- 960
- ISBN-13
- 9781119490951
- Language
- English
- Genre
- Cooking, Reference
- Dimensions
- 234 × 284 × 50 mm
- Weight
- 2878 g
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Sourcing: All books are brand new, sourced direct from UK publishers and distributors. We buy in bulk to pass the savings on to you.
What's your return policy?
Free 30-day returns on UK orders. If a book arrives damaged, faulty or not as described, we'll refund or replace it free of charge — you usually won't need to send it back. Changed your mind? Contact us within 30 days of delivery. International orders also have 30 days: damaged or faulty books are refunded or replaced free; if you change your mind, the return postage is yours. Read our refund policy.
When will I get my order?
In-stock orders are dispatched within 1 working day (Monday–Friday), and UK delivery usually takes 2–4 working days after dispatch. For Express International delivery to 21 more countries, see our Shipping Policy.
Do you price match?
Yes. Seen the same new book (same ISBN and format) cheaper at a UK retailer? Email support@foxandfable.com before you buy and we'll send you a code to match their price. Delivery charges aren't included. See our Price Match Guarantee for eligible retailers.
How much does shipping cost?
Standard UK delivery is £2.99, and free on orders over £35. We also offer Express International delivery to 21 more countries — see our Shipping Policy for rates.
Are your books new? How are they so cheap?
Yes — all of our books are brand new, sourced direct from UK publishers and distributors. By buying in bulk direct from publishers and distributors, we secure lower trade costs and pass those savings on to you.