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Professional Patisserie: For Levels 2, 3 and Professional Chefs by Chris Barker; Neil Rippington; Mick Burke; 9781444196443

Professional Patisserie: For Levels 2, 3 and Professional Chefs

By Chris Barker; Mick Burke; Neil Rippington

£43.00
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Description

Delve into the exquisite world of pastry with Professional Patisserie: For Levels 2, 3 and Professional Chefs by Chris Barker, Neil Rippington, and Mick Burke. This comprehensive guide is designed for aspiring chefs and seasoned professionals alike, offering a rich blend of technical knowledge and practical skills essential for mastering the art of patisserie.

The Story

Structured to cater to various levels of expertise, this book navigates through the complexities of patisserie with clarity and precision. Each chapter unfolds a new aspect of pastry-making, from the foundational techniques to advanced creations, ensuring that readers develop a robust understanding of both traditional and contemporary practices.

Why Readers Love It

  • In-depth Coverage: The book covers a wide array of topics, including baking fundamentals, cake design, and sugarcraft techniques.
  • Visual Appeal: Enhanced with vivid photography and detailed illustrations, it brings each recipe to life, making it easier to follow and replicate.
  • Expert Insights: The authors share their extensive knowledge and experience, providing tips and tricks that can elevate a novice's skills to professional standards.

Perfect For

This book is ideal for culinary students, professional chefs, and anyone with a passion for baking. Whether you are preparing for vocational qualifications or simply wish to refine your pastry skills, Professional Patisserie serves as an essential resource. It stands alongside other notable works by the authors, solidifying their reputation as leading voices in the culinary arts.

Embark on a journey through the intricate techniques of patisserie, and unlock the potential to create stunning desserts that impress and delight.

Book details

Authors
Chris Barker, Mick Burke, Neil Rippington
Publisher
Hachette
Imprint
Hodder Education
Publication date
Format
Paperback / softback
Pages
432
ISBN-13
9781444196443
Language
English
Genre
Cooking, Professional Development
Dimensions
276 × 214 × 18 mm
Weight
1162 g

UK delivery £2.99. Free delivery on orders over £35. Versand

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Delivery: In-stock orders are dispatched within 1 working day (Monday–Friday). Standard UK delivery is £2.99, free on orders over £35, and usually takes 2–4 working days after dispatch. Express International delivery is available to 21 more countries — see our Shipping Policy.

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Sourcing: All books are brand new, sourced direct from UK publishers and distributors. We buy in bulk to pass the savings on to you.

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Free 30-day returns on UK orders. If a book arrives damaged, faulty or not as described, we'll refund or replace it free of charge — you usually won't need to send it back. Changed your mind? Contact us within 30 days of delivery. International orders also have 30 days: damaged or faulty books are refunded or replaced free; if you change your mind, the return postage is yours. Read our refund policy.

When will I get my order?

In-stock orders are dispatched within 1 working day (Monday–Friday), and UK delivery usually takes 2–4 working days after dispatch. For Express International delivery to 21 more countries, see our Shipping Policy.

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How much does shipping cost?

Standard UK delivery is £2.99, and free on orders over £35. We also offer Express International delivery to 21 more countries — see our Shipping Policy for rates.

Are your books new? How are they so cheap?

Yes — all of our books are brand new, sourced direct from UK publishers and distributors. By buying in bulk direct from publishers and distributors, we secure lower trade costs and pass those savings on to you.