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Fiery Ferments

Fiery Ferments

By Kirsten K. Shockey; Christopher Shockey

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Description

Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey are back, and this time they've brought the heat with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Learn about the history of spices plus the best techniques for fermentation before diving into the fiery recipes. Chiles take the spotlight, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Whet your appetite with recipes such as:

  • Thai Pepper Mint Cilantro Paste
  • Aleppo Za'atar Pomegranate Sauce
  • Mango Plantain Haba�ero Ferment


Dozens of additional recipes for breakfast foods, snacks, entr�es, and beverages highlight the many uses for hot ferments. Each recipe is accompanied by a serving size yield and a reference to the techniques shown earlier in the book, making this the only guide you'll need for your spicy fermenting experience.

Book details

Authors
Kirsten K. Shockey, Christopher Shockey
Publisher
Storey Publishing
Publication date
Pages
272
ISBN-13
9781612127286
Language
English
Genre
Food & Drink
Dimensions
226.1 × 203.2 × 20.3 mm
Weight
839.2 g

In stock · delivered in 2–3 working days UK delivery £2.99. Free delivery on orders over £35. Versand

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