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The Diabetes Code Cookbook by Alison Maclean; Dr. Jason Fung; 9781771647915

The Diabetes Code Cookbook

By Dr. Jason Fung; Jason Fung; Alison MacLean

£19.99
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Description

Discover a transformative approach to managing diabetes with The Diabetes Code Cookbook, co-authored by the renowned Dr. Jason Fung and skilled chef Alison Maclean. This insightful cookbook accompanies Dr. Fung's acclaimed treatise on diabetes, offering a practical framework for understanding and implementing effective dietary changes.

The Story

In The Diabetes Code Cookbook, readers are guided through a culinary journey that marries scientific principles with delicious recipes. The authors delve into the complexities of diabetes, elucidating how dietary choices can profoundly impact health. With an emphasis on whole foods and low-carbohydrate options, this book empowers readers to reclaim their health through informed eating.

Why Readers Love It

  • Accessible Recipes: Each dish is designed with simplicity in mind, making healthy eating achievable for everyone.
  • Informed Choices: The book provides valuable insights into the nutritional science behind each recipe, enhancing the reader's understanding of food and its effects.
  • Inspiring Stories: Personal anecdotes and success stories from individuals who have transformed their health offer motivation and encouragement.

Perfect For

This cookbook is ideal for anyone seeking to manage diabetes or improve their overall health through diet. Whether you are newly diagnosed or have been living with diabetes for years, the recipes and guidance within these pages will inspire you to make lasting changes. Additionally, fans of Dr. Fung's previous works, such as The Diabetes Code, will find this cookbook a perfect companion to deepen their understanding and application of his dietary philosophy.

"An essential resource for anyone looking to navigate the complexities of diabetes with confidence and flavour."

Book details

Authors
Dr. Jason Fung, Jason Fung, Alison MacLean
Publisher
Greystone Books
Imprint
Greystone Books,Canada
Publication date
Format
Hardback
Pages
216
ISBN-13
9781771647915
Language
English
Genre
Cooking, Nutrition
Dimensions
203 × 262 × 25 mm
Weight
852 g

UK delivery £2.99. Free delivery on orders over £35. Versand

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Frequently Asked Questions

Delivery: In-stock orders are dispatched within 1 working day (Monday–Friday). Standard UK delivery is £2.99, free on orders over £35, and usually takes 2–4 working days after dispatch. Express International delivery is available to 21 more countries — see our Shipping Policy.

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Sourcing: All books are brand new, sourced direct from UK publishers and distributors. We buy in bulk to pass the savings on to you.

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Free 30-day returns on UK orders. If a book arrives damaged, faulty or not as described, we'll refund or replace it free of charge — you usually won't need to send it back. Changed your mind? Contact us within 30 days of delivery. International orders also have 30 days: damaged or faulty books are refunded or replaced free; if you change your mind, the return postage is yours. Read our refund policy.

When will I get my order?

In-stock orders are dispatched within 1 working day (Monday–Friday), and UK delivery usually takes 2–4 working days after dispatch. For Express International delivery to 21 more countries, see our Shipping Policy.

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Yes. Seen the same new book (same ISBN and format) cheaper at a UK retailer? Email support@foxandfable.com before you buy and we'll send you a code to match their price. Delivery charges aren't included. See our Price Match Guarantee for eligible retailers.

How much does shipping cost?

Standard UK delivery is £2.99, and free on orders over £35. We also offer Express International delivery to 21 more countries — see our Shipping Policy for rates.

Are your books new? How are they so cheap?

Yes — all of our books are brand new, sourced direct from UK publishers and distributors. By buying in bulk direct from publishers and distributors, we secure lower trade costs and pass those savings on to you.