Café Cecilia Cookbook

Step into the heart of culinary artistry with the Café Cecilia Cookbook, the debut cookbook from Irish chef Max Rocha and his East London restaurant, Café Cecilia. Each page is a celebration of the joy of cooking, presenting 100 recipes from breakfast through to dinner.

The Story

Café Cecilia is a neighbourhood restaurant serving simple Irish- and European-inspired food, and Rocha takes his inspiration from what is in season, the cooking of his mother, Odette, and the food he grew up with in Ireland. Alongside signature dishes such as Guinness Bread and Sage & Anchovy Fritti, there are seasonal recipes such as Globe Artichokes with Sunflower Seed Tahini, plus soups, salads, breads, cakes and kombuchas, and a choice of fish, meat and vegetable dishes. The book is a warm celebration of food, family and the Café Cecilia team, with a foreword by the food writer Diana Henry.

Why Readers Love It

• Diverse Recipes: A wide range of dishes that cater to all tastes and occasions.
• Personal Touch: Rooted in Rocha's family cooking and the food of his Irish childhood, connecting the reader to the restaurant's story.
• Beautiful Photography: Images of the finished dishes by Matthieu Lavanchy, with photographs of the team and suppliers by Jacob Lillis.

Perfect For

This cookbook is ideal for anyone who cherishes the art of cooking, from novice chefs to seasoned culinary enthusiasts. Whether you are looking to recreate nostalgic dishes or experiment with new flavours, the Café Cecilia Cookbook is a delightful addition to your kitchen library. It also makes a thoughtful gift for food lovers and those who appreciate the cultural significance of shared meals.