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The Complete Illustrated Guide to Japanese Cooking

The Complete Illustrated Guide to Japanese Cooking

By Sachiyo Harada

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Description

100 classic Japanese recipes broken down step by step. This beautiful and comprehensive book demystifies ingredients and techniques to inspire home cooks of all levels. Japanese cuisine is one of the world's most beloved, but cooking Japanese food at home can still feel daunting to many. Broken down into three parts--Essentials, Recipes, and an Illustrated Glossary-- The Complete Illustrated Guide to Japanese Cooking teaches essential techniques, such as how to cut fish and chicken, and make favorite dishes like sushi, okonomiyaki, tempura, onigiri, donburi, and ramen, as well as desserts like matcha roll cake and black sesame ice cream. Finally, it provides guidance on how to confidently shop for essential ingredients. Step-by-step photos and annotated illustrations help readers understand unique methods, and clear, easy-to-follow instructions make the recipes achievable. This is the perfect book for all lovers of Japanese cuisine and all things Japan--a book to treasure for life.

Book details

Author
Sachiyo Harada
Publisher
Hardie Grant Books
Publication date
Pages
288
ISBN-13
9781958417911
Language
English
Genre
International Cuisine
Dimensions
309.9 × 238.8 × 30.5 mm
Weight
1814.4 g

In stock · delivered in 2–3 working days UK delivery £2.99. Free delivery on orders over £35. Versand

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