{"product_id":"9780241639580","title":"Nights Out At Home","description":"\u003cp\u003e\u003cb\u003eTHE INSTANT \u003ci\u003eSUNDAY TIMES\u003c\/i\u003e BESTSELLER \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eIn his first cookbook, award-winning writer and broadcaster Jay Rayner offers delicious, doable recipes inspired by his favourite restaurant dishes for you to cook at home.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e___\u003cbr\u003e\u003cbr\u003e\u003ci\u003e‘For the past twenty-five years, I have been reviewing restaurants across Britain and beyond, from the humblest of diners to the grandest of gastro-palaces. And throughout I’ve been taking the best ideas home with me to create glorious dishes for my own table. \u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eNow I get to share those recipes with you.’\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWith 60 recipes that take their inspiration from restaurants dishes served across the UK and further afield, \u003ci\u003eNights Out at Home\u003c\/i\u003e includes a cheat’s version of :\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe Ivy’s famed crispy duck salad\u003c\/li\u003e\n\u003cli\u003eThe brown butter and sage flatbreads from Manchester’s Erst\u003c\/li\u003e\n\u003cli\u003eThe cult tandoori lamb chops from London’s Tayyabs - a recipe which has never been written down before!\u003c\/li\u003e\n\u003cli\u003eJay’s own personal take on the mighty Greggs Steak Bake\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003eSeasoned with stories from Jay’s life as a restaurant critic, and written with warmth, wit and the blessing, and often help, of the chefs themselves, \u003ci\u003eNights Out at Home \u003c\/i\u003eis a celebration of good food, great eating experiences, and home cooking – with a twist!\u003cbr\u003e\u003cbr\u003e\u003cb\u003e---\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e‘Jay Rayner''s love and profound understanding of food has been channelled into a wonderful book’ STANLEY TUCCI\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e''A must buy for anyone who loves food, restaurants and cooking'' TOM KERRIDGE\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e‘This book is not just a collection of food memories but also of recipes that make you want to roll up your sleeves and start cooking’ MICHEL ROUX\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e''With Jay as our guide, \u003ci\u003eNights Out At Home\u003c\/i\u003e is a witty, mouth-tingling taste adventure'' ANDI OLIVER\u003c\/b\u003e\u003c\/p\u003e","brand":"Penguin Random House UK","offers":[{"title":"Default Title","offer_id":59641303597388,"sku":"9780241639580","price":21.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/4163\/2076\/files\/9780241639580-9b8b837101b5b17e_front.webp?v=1793359633","url":"https:\/\/foxandfable.com\/en-ch\/products\/9780241639580","provider":"Fox \u0026 Fable","version":"1.0","type":"link"}