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Brewing Yeast and Fermentation
By Christopher Boulton; David Quain
CHF 86.00
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We match UK retailers. Seen the same new book (same ISBN and format) cheaper at a UK retailer? Email support@foxandfable.com before you buy and we’ll send you a code to match their price. Delivery charges aren’t included. Not applicable to international orders.
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Description
Delve into the fascinating world of fermentation with Brewing Yeast and Fermentation by renowned experts Christopher Boulton and David Quain. This comprehensive guide serves as an essential resource for both novice and experienced brewers, offering a thorough exploration of the microbiological processes that underpin brewing.
The Story
At the heart of this book is a meticulous examination of yeast, the unsung hero of brewing. The authors unravel its complex biology and its pivotal role in fermentation, presenting scientific principles in a clear and accessible manner. Through detailed explanations and engaging illustrations, readers will gain insights into how yeast interacts with sugars to produce alcohol and carbon dioxide, transforming simple ingredients into beloved beverages.
Why Readers Love It
- Comprehensive Coverage: The book provides in-depth discussions on various yeast strains, fermentation conditions, and the impact of different ingredients on flavour and aroma.
- Practical Insights: It bridges the gap between theory and practice, offering tips and techniques to enhance brewing outcomes.
- Richly Illustrated: Visual aids complement the text, making complex concepts easier to grasp.
Perfect For
This book is ideal for brewing enthusiasts, students of fermentation science, and professionals in the food and drink industry. It also serves as a valuable companion to Boulton and Quain's other works on brewing technology, further enriching the reader's understanding of this intricate craft.
“A must-read for anyone serious about understanding the art and science of brewing.”
Book details
- Authors
- Christopher Boulton, David Quain
- Publisher
- John Wiley & Sons
- Imprint
- Wiley-Blackwell
- Publication date
- Format
- Paperback / softback
- Pages
- 672
- ISBN-13
- 9781405152686
- Language
- English
- Genre
- Science, Cooking
- Dimensions
- 175 × 308 × 37 mm
- Weight
- 1154 g
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Delivery: In-stock orders are dispatched within 1 working day (Monday–Friday). Standard UK delivery is £2.99, free on orders over £35, and usually takes 2–4 working days after dispatch. Express International delivery is available to 21 more countries — see our Shipping Policy.
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Sourcing: All books are brand new, sourced direct from UK publishers and distributors. We buy in bulk to pass the savings on to you.
What's your return policy?
Free 30-day returns. If a book arrives damaged, faulty or not as described, we'll refund or replace it free of charge — you usually won't need to send it back. Changed your mind? Contact us within 30 days of delivery. Read our refund policy.
When will I get my order?
In-stock orders are dispatched within 1 working day (Monday–Friday), and UK delivery usually takes 2–4 working days after dispatch. For Express International delivery to 21 more countries, see our Shipping Policy.
Do you price match?
Yes. Seen the same new book (same ISBN and format) cheaper at a UK retailer? Email support@foxandfable.com before you buy and we'll send you a code to match their price. Delivery charges aren't included. See our Price Match Guarantee for eligible retailers.
How much does shipping cost?
Standard UK delivery is £2.99, and free on orders over £35. We also offer Express International delivery to 21 more countries — see our Shipping Policy for rates.
Are your books new? How are they so cheap?
Yes — all of our books are brand new, sourced direct from UK publishers and distributors. By buying in bulk direct from publishers and distributors, we secure lower trade costs and pass those savings on to you.