{"product_id":"9781444196443","title":"Professional Patisserie: For Levels 2, 3 and Professional Chefs","description":"\u003cp\u003eDelve into the exquisite world of pastry with \u003cstrong\u003eProfessional Patisserie: For Levels 2, 3 and Professional Chefs\u003c\/strong\u003e by Chris Barker, Neil Rippington, and Mick Burke. This comprehensive guide is designed for aspiring chefs and seasoned professionals alike, offering a rich blend of technical knowledge and practical skills essential for mastering the art of patisserie.\u003c\/p\u003e\n\n\u003ch3\u003eThe Story\u003c\/h3\u003e\n\u003cp\u003eStructured to cater to various levels of expertise, this book navigates through the complexities of patisserie with clarity and precision. Each chapter unfolds a new aspect of pastry-making, from the foundational techniques to advanced creations, ensuring that readers develop a robust understanding of both traditional and contemporary practices.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Readers Love It\u003c\/h3\u003e\n\u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eIn-depth Coverage:\u003c\/strong\u003e The book covers a wide array of topics, including baking fundamentals, cake design, and sugarcraft techniques.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eVisual Appeal:\u003c\/strong\u003e Enhanced with vivid photography and detailed illustrations, it brings each recipe to life, making it easier to follow and replicate.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eExpert Insights:\u003c\/strong\u003e The authors share their extensive knowledge and experience, providing tips and tricks that can elevate a novice's skills to professional standards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cp\u003eThis book is ideal for culinary students, professional chefs, and anyone with a passion for baking. Whether you are preparing for vocational qualifications or simply wish to refine your pastry skills, \u003cstrong\u003eProfessional Patisserie\u003c\/strong\u003e serves as an essential resource. It stands alongside other notable works by the authors, solidifying their reputation as leading voices in the culinary arts.\u003c\/p\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003eEmbark on a journey through the intricate techniques of patisserie, and unlock the potential to create stunning desserts that impress and delight.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":56222619500876,"sku":"9781444196443","price":48.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/4163\/2076\/files\/9781444196443_28039435-0df8-43e8-b1fd-1c73cbcd969c.webp?v=1765555038","url":"https:\/\/foxandfable.com\/en-ch\/products\/9781444196443","provider":"Fox \u0026 Fable UK","version":"1.0","type":"link"}