{"product_id":"9781743799192","title":"Fish Butchery","description":"\u003cp\u003e\u003cstrong\u003eFish Butchery\u003c\/strong\u003e by Josh Niland is an award-winning exploration into the art and science of fish preparation, recognised with the 2024 James Beard Award. This comprehensive guide not only offers a wealth of techniques and recipes but also challenges the status quo of traditional culinary practices, positioning fish butchery as a vital component of a sustainable food future.\u003c\/p\u003e\n\n\u003ch3\u003eThe Structure\u003c\/h3\u003e\n\u003cp\u003eThe book is thoughtfully divided into three main sections: \u003cstrong\u003eCatch\u003c\/strong\u003e, \u003cstrong\u003eCut\u003c\/strong\u003e, and \u003cstrong\u003eCraft\u003c\/strong\u003e. Each section delves into different aspects of fish butchery:\u003c\/p\u003e\n\u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCatch:\u003c\/strong\u003e Insights into selecting the freshest fish and understanding various species.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Detailed instructions on butchering techniques tailored for different types of fish.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCraft:\u003c\/strong\u003e Creative recipes that highlight the versatile gastronomic potential of fish, encouraging culinary experimentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThemes\u003c\/h3\u003e\n\u003cp\u003eNiland's work celebrates the rich flavours and textures of fish, inviting readers to rethink their approach to seafood. It intertwines themes of sustainability and respect for the ocean's bounty, promoting a deeper appreciation for the culinary arts.\u003c\/p\u003e\n\n\u003cblockquote\u003e\n    \"Fish Butchery is not just a cookbook; it's a manifesto for a new approach to fish in our kitchens.\"\n\u003c\/blockquote\u003e\n\n\u003cp\u003eReaders who enjoyed Niland's previous titles or similar works centred around sustainable cooking will find \u003cstrong\u003eFish Butchery\u003c\/strong\u003e an invaluable addition to their culinary library, offering both practical guidance and philosophical insights into the world of fish cooking.\u003c\/p\u003e","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":52950906765644,"sku":"9781743799192","price":38.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/4163\/2076\/files\/9781743799192_front.webp?v=1765296188","url":"https:\/\/foxandfable.com\/en-eu\/products\/9781743799192","provider":"Fox \u0026 Fable UK","version":"1.0","type":"link"}