{"title":"Gift books for someone who loves cooking","description":"\u003cp\u003eFor a keen cook who already owns plenty of recipe books, \u003ca href=\"\/en-se\/products\/9780747599777\"\u003eThe Flavour Thesaurus\u003c\/a\u003e by Niki Segnit looks at which flavours go together, pair by pair, and \u003ca href=\"\/en-se\/products\/9780241229781\"\u003eThe Science of Cooking\u003c\/a\u003e by Stuart Farrimond answers everyday kitchen questions with food science. For a cook who likes a project, \u003ca href=\"\/en-se\/products\/9781603582865\"\u003eThe Art of Fermentation\u003c\/a\u003e by Sandor Katz covers ferments from sauerkraut and kimchi to miso and sourdough.\u003c\/p\u003e","products":[{"product_id":"9781982186180","title":"Tasting History","description":"\u003cp\u003eIn \u003cstrong\u003eTasting History\u003c\/strong\u003e, Max Miller invites readers on a captivating journey through the annals of culinary history, blending the art of cooking with rich narratives that bring each dish to life. Inspired by his popular YouTube channel, this cookbook features over sixty meticulously adapted recipes from diverse cultures and eras, each crafted for the modern kitchen without compromising historical authenticity.\u003c\/p\u003e\n\n\u003ch3\u003eThe Plot\u003c\/h3\u003e\n\u003cp\u003eEach recipe serves as a portal to the past, allowing readers to experience the flavours and traditions of bygone civilisations. From the ancient red beet stew known as Tuh’u, dating back to 1740 BC, to the delightful Globi, deep-fried cheese balls enjoyed across generations, Miller showcases the evolution of food through time. The book is not merely a collection of recipes; it is a tapestry of stories that delve into the origins and cultural significance of each dish.\u003c\/p\u003e\n\n\u003ch3\u003eThemes\u003c\/h3\u003e\n\u003cp\u003eThemes of discovery and cultural appreciation are woven throughout the narrative, as Miller emphasises the importance of food in shaping human history and community. His engaging storytelling enriches the cooking experience, making it not just about the act of preparing a meal, but about connecting with the past.\u003c\/p\u003e\n\n\u003ch3\u003eVisual Appeal\u003c\/h3\u003e\n\u003cp\u003eAccompanying the recipes are stunning photographs and historical artwork that enhance the reader's journey, providing a visual feast that complements the culinary delights within. This book is a celebration of history, culture, and the joy of cooking, making it a perfect companion for anyone interested in the intersection of food and heritage.\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":52950072426828,"sku":"9781982186180","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/4163\/2076\/files\/9781982186180_front.webp?v=1765309036"},{"product_id":"9781783256099","title":"Persiana: Recipes from the Middle East \u0026 Beyond","description":"\u003cp\u003eCelebrating a decade of culinary exploration, \u003cstrong\u003ePersiana: Recipes from the Middle East \u0026amp; Beyond\u003c\/strong\u003e by Sabrina Ghayour invites readers into the vibrant world of Persian cuisine. This special edition showcases an extensive collection of recipes that blend traditional flavours with modern culinary techniques, making it a delightful resource for both novice and experienced cooks.\u003c\/p\u003e\n\n\u003ch3\u003eThe Plot\u003c\/h3\u003e\n\u003cp\u003eGhayour’s cookbook is not just a compilation of recipes; it is a journey through the rich tapestry of Middle Eastern culinary heritage. Each dish is meticulously crafted to highlight the aromatic spices and unique ingredients that define this cuisine. From \u003cstrong\u003esimple starters\u003c\/strong\u003e to \u003cstrong\u003elavish feasts\u003c\/strong\u003e, the recipes are designed to be accessible, encouraging home cooks to experiment with new flavours and techniques.\u003c\/p\u003e\n\n\u003ch3\u003eThemes\u003c\/h3\u003e\n\u003cp\u003eThe themes of community and sharing are prevalent throughout the book, as many recipes are ideal for gathering with family and friends. The emphasis on fresh, seasonal ingredients reflects a commitment to sustainability and health, making the dishes not only delicious but also nourishing.\u003c\/p\u003e\n\n\u003ch3\u003eWriting Style\u003c\/h3\u003e\n\u003cp\u003eGhayour’s engaging writing style makes the book an enjoyable read. Her passion for Persian cuisine shines through in each recipe, with personal anecdotes and cultural insights that enrich the cooking experience. The clear, easy-to-follow instructions ensure that anyone can recreate the dishes, regardless of their cooking background.\u003c\/p\u003e\n\n\u003ch3\u003eSimilar Works\u003c\/h3\u003e\n\u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003ePersian Sweets\u003c\/strong\u003e by Gaitri Pagrach-Chandra\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eThe New Middle Eastern Vegetarian\u003c\/strong\u003e by Sally Butcher\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eOttolenghi: The Cookbook\u003c\/strong\u003e by Yotam Ottolenghi and Sami Tamimi\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cblockquote\u003e\n    “A feast for the senses, each recipe tells a story.” – Food critic\n\u003c\/blockquote\u003e","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":52950679585100,"sku":"9781783256099","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/4163\/2076\/files\/9781783256099_cc03afcf-9c9c-4ea9-a637-4b0a01e96371.webp?v=1771841076"},{"product_id":"9781526608987","title":"The Flavour Thesaurus: More Flavours","description":"\u003cp\u003eNiki Segnit's \u003cstrong\u003eThe Flavour Thesaurus: More Flavours\u003c\/strong\u003e delves into the intricate world of flavours, exploring 92 mostly plant-based ingredients that captivate the palate. This follow-up to her acclaimed first volume expands upon her unique flavour pairings, presenting an extensive resource for both novice cooks and seasoned chefs alike.\u003c\/p\u003e\n\n\u003ch3\u003eThe Plot\u003c\/h3\u003e\n\u003cp\u003eEach flavour entry is meticulously crafted, featuring not only recipes and tasting notes but also engaging anecdotes that weave together the history and significance of ingredients like kale, cashew, pomegranate, and pistachio. With over 800 entries, this book serves as a comprehensive guide, illuminating the connections between various flavours and encouraging culinary exploration.\u003c\/p\u003e\n\n\u003ch3\u003eThemes\u003c\/h3\u003e\n\u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eIngredient Exploration:\u003c\/strong\u003e The book invites readers to rethink everyday ingredients, encouraging creativity in the kitchen.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003ePlant-Based Focus:\u003c\/strong\u003e Emphasising largely plant-based flavours, it aligns with contemporary culinary trends and dietary preferences.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eStorytelling:\u003c\/strong\u003e Segnit's narrative style brings each flavour to life, making the reading experience as enjoyable as the cooking process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eLiterary Merit\u003c\/h3\u003e\n\u003cp\u003eSegnit's work is not only a culinary guide but also a celebration of food writing, drawing comparisons to similar works such as \u003cstrong\u003eThe Food Lab\u003c\/strong\u003e by J. Kenji López-Alt and \u003cstrong\u003eSalt, Fat, Acid, Heat\u003c\/strong\u003e by Samin Nosrat. This book stands alone as a modern classic, complementing its predecessor while offering fresh insights and perspectives on flavour combinations.\u003c\/p\u003e \n\n\u003cblockquote\u003e\n    “A delightful exploration of the world of flavours, perfect for anyone who loves to cook.” – A culinary enthusiast\n\u003c\/blockquote\u003e","brand":"Bloomsbury Publishing PLC","offers":[{"title":"Default Title","offer_id":52950759997772,"sku":"9781526608987","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/4163\/2076\/files\/9781526608987_front.webp?v=1765291382"},{"product_id":"9781784881146","title":"JapanEasy","description":"\u003cp\u003e\u003cstrong\u003eJapanEasy\u003c\/strong\u003e invites readers into the delightful world of Japanese cuisine, offering a comprehensive guide to preparing authentic dishes with ease. Tim Anderson, known for his passion for Japanese food, provides a collection of accessible recipes that cater to both beginners and seasoned cooks alike.\u003c\/p\u003e\n\n\u003ch3\u003eThe Plot\u003c\/h3\u003e\n\u003cp\u003eThis culinary journey introduces essential techniques and ingredients, allowing home cooks to demystify the intricacies of Japanese cooking. Recipes range from the beloved classics to regional specialities, including:\u003c\/p\u003e\n\u003cul\u003e\n    \u003cli\u003eSushi\u003c\/li\u003e\n    \u003cli\u003eGyoza\u003c\/li\u003e\n    \u003cli\u003eKaraage\u003c\/li\u003e\n    \u003cli\u003eTempura\u003c\/li\u003e\n    \u003cli\u003eYakitori\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach recipe is accompanied by step-by-step illustrations, ensuring that even slightly more complex meals are approachable. Anderson’s straightforward writing style makes it easy to follow along, while his insightful tips encourage experimentation and personalisation in the kitchen.\u003c\/p\u003e\n\n\u003ch3\u003eThemes\u003c\/h3\u003e\n\u003cp\u003eAt its core, \u003cstrong\u003eJapanEasy\u003c\/strong\u003e celebrates the joy of cooking and the cultural significance of food in Japanese society. It encourages readers to embrace the flavours and techniques of Japanese cuisine, fostering a sense of confidence and creativity in their culinary pursuits. The book serves not just as a collection of recipes but as an invitation to explore a rich culinary tradition.\u003c\/p\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e“Cooking should be a joyful experience, and \u003cstrong\u003eJapanEasy\u003c\/strong\u003e aims to make Japanese cuisine accessible to everyone.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003eReaders who appreciate Tim Anderson's work may also enjoy his other titles or similar cookbooks that focus on global cuisines, providing further opportunities to expand their culinary repertoire.\u003c\/p\u003e","brand":"Hardie Grant Books (UK)","offers":[{"title":"Default Title","offer_id":52950877995340,"sku":"9781784881146","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/4163\/2076\/files\/9781784881146_front.webp?v=1765297655"},{"product_id":"9781743799192","title":"Fish Butchery","description":"\u003cp\u003e\u003cstrong\u003eFish Butchery\u003c\/strong\u003e by Josh Niland is an award-winning exploration into the art and science of fish preparation, recognised with the 2024 James Beard Award. This comprehensive guide not only offers a wealth of techniques and recipes but also challenges the status quo of traditional culinary practices, positioning fish butchery as a vital component of a sustainable food future.\u003c\/p\u003e\n\n\u003ch3\u003eThe Structure\u003c\/h3\u003e\n\u003cp\u003eThe book is thoughtfully divided into three main sections: \u003cstrong\u003eCatch\u003c\/strong\u003e, \u003cstrong\u003eCut\u003c\/strong\u003e, and \u003cstrong\u003eCraft\u003c\/strong\u003e. 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From the tangy crunch of homemade sauerkraut to the creamy delight of yogurt and the complex flavours of crafted beer, this book serves as a comprehensive guide for anyone interested in making their own fermented foods and beverages.\u003c\/p\u003e\n\n\u003ch3\u003eThe Themes\u003c\/h3\u003e\n\u003cp\u003eThe underlying theme of this work is the relationship between humans and microorganisms. Katz delves into the fascinating role that these tiny organisms play in transforming raw ingredients into delicious, healthful products. The book also highlights the myriad health benefits associated with fermentation, including improved digestion and enhanced nutrient absorption.\u003c\/p\u003e\n\n\u003ch3\u003eThe Writing Style\u003c\/h3\u003e\n\u003cp\u003eKatz's writing is accessible and engaging, making complex scientific concepts understandable for both novices and seasoned fermenters. 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