{"product_id":"9780882663913","title":"Basic Butchering of Livestock \u0026 Game","description":"\u003cp\u003eIn \u003cstrong\u003eBasic Butchering of Livestock \u0026amp; Game\u003c\/strong\u003e, John J. Mettler presents a comprehensive guide that demystifies the art of butchering, making it accessible to both novices and seasoned practitioners. This essential manual covers a wide range of topics, from the ethical considerations of hunting and animal husbandry to the practical techniques required for butchering various types of livestock and game.\u003c\/p\u003e\n\n\u003ch3\u003eThe Story\u003c\/h3\u003e\n\u003cp\u003eMettler’s expertise shines through as he provides step-by-step instructions, accompanied by detailed illustrations that clarify each process. Readers will find insights on selecting the right tools, preparing the workspace, and understanding the anatomy of different animals. The author emphasises the importance of respect for the animal and the environment, ensuring that each cut is made with care and consideration.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Readers Love It\u003c\/h3\u003e\n\u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003ePractical Knowledge:\u003c\/strong\u003e The book serves as an invaluable resource for those interested in sustainable living and self-sufficiency.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eClear Instructions:\u003c\/strong\u003e Mettler’s straightforward writing style allows readers to easily follow along, regardless of their prior experience.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eInformed Perspective:\u003c\/strong\u003e The author shares insights into the wider context of butchering, including its historical and cultural significance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cp\u003eThis book is ideal for aspiring butchers, hunters, and anyone interested in the culinary arts. It appeals to those who appreciate the connection between food production and environmental stewardship. Mettler’s other works, such as \u003cstrong\u003eBasic Butchering of Poultry\u003c\/strong\u003e, further enrich readers’ understanding of the craft.\u003c\/p\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\"A must-have for anyone serious about understanding the full process of meat preparation.\" - Culinary Enthusiast\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Workman Publishing","offers":[{"title":"Default Title","offer_id":56243768721740,"sku":"9780882663913","price":17.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/4163\/2076\/files\/9780882663913_0d95fd38-4d7b-4b6e-a2d4-e297a4f1183f.webp?v=1765814376","url":"https:\/\/foxandfable.com\/fr-ch\/products\/9780882663913","provider":"Fox \u0026 Fable UK","version":"1.0","type":"link"}