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NCFE Level 1/2 Technical Award in Food and Cookery
By Helen Buckland
Prix promotionnel
£28.44
Prix régulier
£29.00
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We match UK retailers. Seen the same new book (same ISBN and format) cheaper at a UK retailer? Email support@foxandfable.com before you buy and we’ll send you a code to match their price. Delivery charges aren’t included.
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Description
Delve into the culinary world with the NCFE Level 1/2 Technical Award in Food and Cookery, authored by the esteemed Helen Buckland. This comprehensive guide offers a robust foundation in food technology, designed specifically for students at Key Stage 4 and those pursuing their GCSEs in Northern Ireland. With a focus on practical skills and theoretical knowledge, this book equips learners with the essential tools to excel in the kitchen and beyond.
The Story
Structured to engage students, the book covers a range of topics, from food safety and nutrition to meal planning and preparation techniques. Each chapter is thoughtfully designed to foster creativity and critical thinking, encouraging students to explore their culinary interests while understanding the importance of quality ingredients and sustainable practices.
Why Readers Love It
- Interactive Learning: Features practical exercises and assessments that reinforce learning through hands-on experience.
- Comprehensive Coverage: Addresses both the theoretical aspects and practical skills necessary for a career in food and cookery.
- Engaging Content: Rich with illustrations and real-world examples that bring the subject matter to life.
Perfect For
This book is an invaluable resource for students pursuing vocational courses in food technology. It’s also ideal for educators seeking to enhance their curriculum with engaging content that meets the requirements of UK qualifications and diplomas. For those who enjoyed Buckland's previous works, this book continues her legacy of excellence in educational literature.
Book details
- Author
- Helen Buckland
- Publisher
- Hachette
- Imprint
- Hodder Education
- Publication date
- Format
- Paperback / softback
- Pages
- 208
- ISBN-13
- 9781398376236
- Language
- English
- Genre
- Cooking, Textbooks
- Dimensions
- 214 × 276 × 12 mm
- Weight
- 582 g
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Sourcing: All books are brand new, sourced direct from UK publishers and distributors. We buy in bulk to pass the savings on to you.
What's your return policy?
Free 30-day returns on UK orders. If a book arrives damaged, faulty or not as described, we'll refund or replace it free of charge — you usually won't need to send it back. Changed your mind? Contact us within 30 days of delivery. International orders also have 30 days: damaged or faulty books are refunded or replaced free; if you change your mind, the return postage is yours. Read our refund policy.
When will I get my order?
In-stock orders are dispatched within 1 working day (Monday–Friday), and UK delivery usually takes 2–4 working days after dispatch. For Express International delivery to 21 more countries, see our Shipping Policy.
Do you price match?
Yes. Seen the same new book (same ISBN and format) cheaper at a UK retailer? Email support@foxandfable.com before you buy and we'll send you a code to match their price. Delivery charges aren't included. See our Price Match Guarantee for eligible retailers.
How much does shipping cost?
Standard UK delivery is £2.99, and free on orders over £35. We also offer Express International delivery to 21 more countries — see our Shipping Policy for rates.
Are your books new? How are they so cheap?
Yes — all of our books are brand new, sourced direct from UK publishers and distributors. By buying in bulk direct from publishers and distributors, we secure lower trade costs and pass those savings on to you.