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Fermentation
By Rachel de Thample
Prix promotionnel
£15.77
Prix régulier
£18.99
Save 16%
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Description
Winner of the Guild of Food Writers Specialist or Single Subject Award 2021 In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen. There are more than 80 simple recipes to make everything from sauerkraut and sourdough, kimchee and kombucha, to pickles and preserves, accompanied by thorough explanations of how the fermenting process works. With little more than yeast and bacteria, salt and time, a whole realm of culinary possibilities opens up. With an introduction by Hugh Fearnley-Whittingstall and plenty of helpful step-by-step photographs, this book will bring the art of fermentation to your kitchen.
Book details
- Author
- Rachel de Thample
- Publisher
- Bloomsbury USA
- Imprint
- Bloomsbury Publishing
- Publication date
- Pages
- 256
- ISBN-13
- 9781408873540
- Language
- English
- Genre
- Vegetarian & Vegan
- Dimensions
- 200.7 × 137.2 × 25.4 mm
- Weight
- 499.0 g
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Yes. Seen the same new book (same ISBN and format) cheaper at a UK retailer? Email support@foxandfable.com before you buy and we'll send you a code to match their price. Delivery charges aren't included. See our Price Match Guarantee for eligible retailers.
How much does shipping cost?
Standard UK delivery is £2.99, and free on orders over £35. We also offer Express International delivery to 21 more countries — see our Shipping Policy for rates.
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Yes. All of our books are brand new and unread, from publishers and UK book wholesalers.