The British Cookbook

By Ben Mervis

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Description

Discover the rich tapestry of British culinary tradition with The British Cookbook, a comprehensive exploration of the diverse flavours that define British cuisine. This book serves as a culinary guide, showcasing an array of recipes that span from classic comfort foods to contemporary dishes, reflecting the evolving tastes of the nation.

The Story

Within these pages, readers are offered an authentic taste of Britain's kitchens, featuring regional specialities and time-honoured recipes that have been passed down through generations. Each recipe is meticulously crafted, honouring the ingredients and methods that make British cooking unique. The book delves into the cultural significance of food in Britain, illustrating how history, geography, and local produce shape what is served on the table.

Why Readers Love It

  • Richly illustrated, bringing recipes to life visually.
  • Includes traditional favourites alongside innovative dishes, catering to all palates.
  • A celebration of seasonal ingredients, encouraging sustainable cooking practices.

Perfect For

The British Cookbook is ideal for both novice cooks and seasoned chefs looking to deepen their understanding of British gastronomy. It serves as a valuable resource for anyone interested in exploring the flavours of the UK, making it a delightful addition to any kitchen library. Whether you are preparing a festive feast or a simple family dinner, this book offers something for every occasion.

“A culinary journey through Britain, capturing the essence of its rich gastronomic heritage.”

Book details

Who it's for: For home cooks who want to make traditional and regional food from England, Wales, Scotland and Northern Ireland, and for readers curious about where those dishes come from. Ben Mervis's 550 recipes range from Shepherd's Pie and Welsh Rarebit to Curry Goat, each with notes on its origins.

Author
Ben Mervis
Publisher
Phaidon Press
Publication date
Pages
464
ISBN-13
9781838665289
Language
English
Genre
Cooking, History
Dimensions
276.9 × 182.9 × 40.6 mm
Weight
1619.3 g

Express International delivery available. Shipping policy

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Delivery: In-stock orders are dispatched within 1 working day (Monday–Friday). Standard UK delivery is £2.99, free on orders over £35, and usually takes 2–4 working days after dispatch. Express International delivery is available to 21 more countries — see our Shipping Policy.

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Sourcing: All books are brand new, sourced direct from UK publishers and distributors. We buy in bulk to pass the savings on to you.

What's your return policy?

Free 30-day returns on UK orders. If a book arrives damaged, faulty or not as described, we'll refund or replace it free of charge — you usually won't need to send it back. Changed your mind? Contact us within 30 days of delivery. International orders also have 30 days: damaged or faulty books are refunded or replaced free; if you change your mind, the return postage is yours. Read our refund policy.

When will I get my order?

In-stock orders are dispatched within 1 working day (Monday–Friday), and UK delivery usually takes 2–4 working days after dispatch. For Express International delivery to 21 more countries, see our Shipping Policy.

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Yes. Seen the same new book (same ISBN and format) cheaper at a UK retailer? Email support@foxandfable.com before you buy and we'll send you a code to match their price. Delivery charges aren't included. See our Price Match Guarantee for eligible retailers.

How much does shipping cost?

Standard UK delivery is £2.99, and free on orders over £35. We also offer Express International delivery to 21 more countries — see our Shipping Policy for rates.

Are your books new? How are they so cheap?

Yes — all of our books are brand new, sourced direct from UK publishers and distributors. By buying in bulk direct from publishers and distributors, we secure lower trade costs and pass those savings on to you.