Curry Guy BBQ (Sunday Times Bestseller)

In Curry Guy BBQ, Dan Toombs invites readers to explore the vibrant world of barbecue with an emphasis on delicious, flavourful dishes inspired by Indian cuisine. This collection features 100 expertly crafted recipes, most of which can be cooked on a kettle-style barbecue, making them accessible for any home cook, regardless of the weather conditions.

The Plot

Toombs combines traditional curry-house staples with innovative street food creations. The book showcases a variety of dishes, including:

• Kebabs that burst with spices
• Freshly baked naans
• Perfectly marinated tandoori chicken

In addition to these classic recipes, Curry Guy BBQ introduces the reader to one-pot curries that can be cooked over the fire, allowing for a unique twist on beloved favourites.

Cooking Techniques

The book is not just a recipe collection; it also serves as a practical guide for outdoor cooking enthusiasts. Toombs provides insightful information on:

• Types of barbecues
• Essential cooking techniques
• Fuel types, how to light your barbecue and the basics of using a tandoor oven

With clear instructions and a focus on achieving authentic flavours, readers will find themselves empowered to experiment and create their own memorable barbecue experiences.

For fans of Dan Toombs, the Curry Guy, this book embodies his passion for making curry-house cooking accessible to a wider audience while embracing the joy of outdoor cooking.