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Guide to Foraging: Top 25 Edible Plants by Clare Cremona; 9781908819253

Guide to Foraging: Top 25 Edible Plants

By Clare Cremona

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Description

Immerse yourself in the world of nature with Guide to Foraging: Top 25 Edible Plants by Clare Cremona. This insightful guide serves as a gateway to understanding the vast array of edible plants that can be found in the wild. With a focus on the top 25 species, readers will discover not only the identification of these plants but also their uses, nutritional benefits, and the best times to forage.

The Story

Clare Cremona invites readers to explore the delicate balance between humans and the natural world. Through vivid descriptions and practical advice, she weaves a narrative that is both educational and inspiring. Each chapter is dedicated to a specific plant, providing detailed information on its habitat, characteristics, and culinary applications. The book encourages a deeper appreciation for biodiversity and promotes sustainable foraging practices.

Why Readers Love It

  • Comprehensive yet accessible information for both novices and experienced foragers.
  • Beautifully illustrated with clear photographs to aid in plant identification.
  • Practical tips on safe foraging that enhance the reader's confidence in wild food exploration.
  • A celebration of the rich flavours and health benefits of wild edibles.

Perfect For

This guide is ideal for nature enthusiasts, home cooks, and anyone looking to reconnect with the environment. Whether you are a seasoned forager or just beginning to explore the world of wild plants, Clare Cremona's work offers invaluable insights. It complements her other notable titles, encouraging readers to delve deeper into the wonders of the natural world.

Book details

Author
Clare Cremona
Publisher
Field Studies Council
Publication date
Format
Paperback / softback
Pages
8
ISBN-13
9781908819253
Language
English
Genre
Cooking, Science
Dimensions
176 × 330 × 5 mm
Weight
40 g

Express International delivery available. Politique d’expédition

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