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Basic Butchering of Livestock & Game
By John J Mettler
€17,95
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We match UK retailers. Seen the same new book (same ISBN and format) cheaper at a UK retailer? Email support@foxandfable.com before you buy and we’ll send you a code to match their price. Delivery charges aren’t included. Not applicable to international shipments.
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Description
In Basic Butchering of Livestock & Game, John J. Mettler presents a comprehensive guide that demystifies the art of butchering, making it accessible to both novices and seasoned practitioners. This essential manual covers a wide range of topics, from the ethical considerations of hunting and animal husbandry to the practical techniques required for butchering various types of livestock and game.
The Story
Mettler’s expertise shines through as he provides step-by-step instructions, accompanied by detailed illustrations that clarify each process. Readers will find insights on selecting the right tools, preparing the workspace, and understanding the anatomy of different animals. The author emphasises the importance of respect for the animal and the environment, ensuring that each cut is made with care and consideration.
Why Readers Love It
- Practical Knowledge: The book serves as an invaluable resource for those interested in sustainable living and self-sufficiency.
- Clear Instructions: Mettler’s straightforward writing style allows readers to easily follow along, regardless of their prior experience.
- Informed Perspective: The author shares insights into the wider context of butchering, including its historical and cultural significance.
Perfect For
This book is ideal for aspiring butchers, hunters, and anyone interested in the culinary arts. It appeals to those who appreciate the connection between food production and environmental stewardship. Mettler’s other works, such as Basic Butchering of Poultry, further enrich readers’ understanding of the craft.
"A must-have for anyone serious about understanding the full process of meat preparation." - Culinary Enthusiast
Book details
- Author
- John J Mettler
- Publisher
- Workman Publishing
- Imprint
- Storey Publishing LLC
- Publication date
- Format
- Paperback / softback
- Pages
- 208
- ISBN-13
- 9780882663913
- Language
- English
- Genre
- Cooking, Reference
- Dimensions
- 228 × 153 × 14 mm
- Weight
- 344 g
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What's your return policy?
Free 30-day returns. If a book arrives damaged, faulty or not as described, we'll refund or replace it free of charge — you usually won't need to send it back. Changed your mind? Contact us within 30 days of delivery. Read our refund policy.
When will I get my order?
In-stock orders are dispatched within 1 working day (Monday–Friday), and UK delivery usually takes 2–4 working days after dispatch. For Express International delivery to 21 more countries, see our Shipping Policy.
Do you price match?
Yes. Seen the same new book (same ISBN and format) cheaper at a UK retailer? Email support@foxandfable.com before you buy and we'll send you a code to match their price. Delivery charges aren't included. See our Price Match Guarantee for eligible retailers.
How much does shipping cost?
Standard UK delivery is £2.99, and free on orders over £35. We also offer Express International delivery to 21 more countries — see our Shipping Policy for rates.
Are your books new? How are they so cheap?
Yes — all of our books are brand new, sourced direct from UK publishers and distributors. By buying in bulk direct from publishers and distributors, we secure lower trade costs and pass those savings on to you.