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The Fermentation Kitchen

The Fermentation Kitchen

By Sam Cooper

Sale price  £16.61 Regular price  £20.00
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Description

'The man has a knack for making even the most ambitious projects seem entirely possible' Yotam Ottolenghi'A very useful book' Jamie Oliver'The new bible of Fermentation' Julius Fiedler, a.k.a @hermannFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavour. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration.

Book details

Author
Sam Cooper
Publisher
DK (Dorling Kindersley)
Imprint
DK Red
Publication date
Format
Hardback
Pages
224
ISBN-13
9780241697115
Language
English
Dimensions
224 × 179 × 24 mm
Weight
684 g

In stock · delivered in 2–3 working days UK delivery £2.99. Free delivery on orders over £35. Shipping policy

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