Hoppers: The Cookbook from the Cult London Restaurant

Step into the vibrant world of Sri Lankan cuisine with Hoppers: The Cookbook from the Cult London Restaurant by Karan Gokani. This exquisite collection is a culinary journey that brings the authentic flavours of Sri Lanka to your kitchen, inspired by the renowned London restaurant, Hoppers.

The Recipes

The cookbook features an array of dishes that reflect the rich culinary heritage of Sri Lanka. You will discover:

• Spicy devilled dishes - alongside crab kari (curry) and crunchy deep-fried mutton rolls.
• Dosas and sambols - among the classics Karan Gokani explores.
• Kalupol chicken and satisfyingly rich kothu roti - alongside new recipes developed at Hoppers restaurants.

The book showcases signature recipes from the cult London restaurants alongside classics and new dishes, making it a rich resource for both novice and seasoned cooks. Stunning location photography enhances the experience, capturing not just the dishes, but the places and people that inspired them.

The Experience

Beyond mere recipes, Hoppers invites readers to immerse themselves in the culture and traditions of Sri Lanka. Going beyond the restaurants' four walls, the book celebrates both home cooking and the food served at roadside shacks, kitchens and stalls across the island, making it a warm and personal celebration of Sri Lankan food.

This cookbook is a must-have for anyone interested in expanding their culinary repertoire, and a welcome addition to any collection.