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The Pastry Chef Handbook (Revised Edition)

The Pastry Chef Handbook (Revised Edition)

By Pierre Paul Zeiher; Jean Michel Truchelut

Sale price  £58.10 Regular price  £70.00
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Description

All the information, guidance, and recipes you need to boost your pastry knowledge or even become a pastry professional--in a single book! Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step visuals and essential cultural elements, it addresses nutrition, hygiene, service, and presentation. Beginner pastry chefs will be able to learn the basic rules and 100 preparation techniques--from making custard in a bain-marie to icing. They will also discover 100 detailed classical recipes, from Saint-Honor� to Opera. Thanks to the QR codes integrated throughout the book, readers will also be able to consult professional learning videos to perfect their know-how on the BPI Campus site.

Book details

Authors
Pierre Paul Zeiher, Jean Michel Truchelut
Publisher
Harry N. Abrams
Publication date
Pages
728
ISBN-13
9782386220647
Language
English
Genre
Baking
Dimensions
297.2 × 236.2 × 43.2 mm
Weight
1701.0 g

In stock · delivered in 2–3 working days UK delivery £2.99. Free delivery on orders over £35. Shipping policy

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