Edible Economics

RADIO 4 BOOK OF THE WEEK

The Plot

Edible Economics weaves together the seemingly disparate worlds of food and economics, offering readers a fresh perspective on economic theories through the lens of culinary experiences. Each chapter pairs a specific food item with a corresponding economic concept, allowing for an engaging exploration of topics such as globalisation, market dynamics, and cultural influences. By connecting economic ideas to the origins, preparation, and cultural significance of food, Chang creates a narrative that is both informative and relatable.

Themes

• Critique of Free Market Dominance: Chang challenges the prevailing free market ideology, advocating for a more nuanced understanding of economic principles.
• Cultural Significance: The book emphasises the role of culture in shaping economic behaviours and outcomes, illustrating how food transcends mere consumption.
• Accessibility of Economic Ideas: Through familiar food items, complex economic theories become digestible, making them accessible to a broader audience.

Writing Style

Chang's writing is characterised by its clarity and wit, making complex subjects approachable. His use of anecdotes enriches the text, inviting readers to reflect on their own experiences with food and economics.

“Ha-Joon Chang blends culinary facts and economic expertise in this rollicking guide…” – Publishers Weekly

Readers who have enjoyed Chang's previous works, such as 23 Things They Don't Tell You About Capitalism, will find Edible Economics to be a thought-provoking continuation of his exploration of economic concepts through everyday life.