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Butchering Beef
By Adam Danforth; Temple Grandin
€29,95
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We match UK retailers. Seen the same new book (same ISBN and format) cheaper at a UK retailer? Email support@foxandfable.com before you buy and we’ll send you a code to match their price. Delivery charges aren’t included. Not applicable to international shipments.
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Description
The Story
"Butchering Beef" by Adam Danforth is a comprehensive guide that delves into the intricate art of beef butchery. With a focus on animal husbandry, the book takes readers through the entire process, from understanding the anatomy of cattle to the various methods of butchering. Danforth’s expertise shines as he explores traditional techniques alongside modern practices, providing a holistic perspective that is both informative and engaging.
Why Readers Love It
Readers appreciate Danforth's clear and concise writing style, which balances technical detail with approachable language. The book is richly illustrated, featuring step-by-step photographs that enhance the learning experience. Danforth’s passion for ethical farming and sustainability resonates throughout the text, making it not only a manual for butchers but also a manifesto for responsible meat production. Key themes include:
- The importance of humane treatment in animal husbandry
- Practical skills for aspiring butchers and chefs
- Understanding the relationship between meat quality and animal welfare
Perfect For
This book is ideal for culinary students, aspiring chefs, and anyone interested in the field of animal husbandry. Whether you are a seasoned butcher or a home cook looking to deepen your understanding of beef preparation, "Butchering Beef" offers insights that will enrich your culinary repertoire. Danforth also authored "Butchering Poultry", making his works a valuable resource for anyone keen on mastering the art of butchery.
Book details
- Authors
- Adam Danforth, Temple Grandin
- Publisher
- Workman Publishing
- Imprint
- Storey Publishing LLC
- Publication date
- Format
- Paperback / softback
- Pages
- 352
- ISBN-13
- 9781612121833
- Language
- English
- Genre
- Cooking, Science
- Dimensions
- 277 × 216 × 21 mm
- Weight
- 1240 g
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Delivery: In-stock orders are dispatched within 1 working day (Monday–Friday). Standard UK delivery is £2.99, free on orders over £35, and usually takes 2–4 working days after dispatch. Express International delivery is available to 21 more countries — see our Shipping Policy.
Returns: Free 30-day returns. If a book arrives damaged, faulty or not as described, we'll refund or replace it free of charge — you usually won't need to send it back. Changed your mind? Contact us within 30 days of delivery. Refund policy.
Sourcing: All books are brand new, sourced direct from UK publishers and distributors. We buy in bulk to pass the savings on to you.
What's your return policy?
Free 30-day returns. If a book arrives damaged, faulty or not as described, we'll refund or replace it free of charge — you usually won't need to send it back. Changed your mind? Contact us within 30 days of delivery. Read our refund policy.
When will I get my order?
In-stock orders are dispatched within 1 working day (Monday–Friday), and UK delivery usually takes 2–4 working days after dispatch. For Express International delivery to 21 more countries, see our Shipping Policy.
Do you price match?
Yes. Seen the same new book (same ISBN and format) cheaper at a UK retailer? Email support@foxandfable.com before you buy and we'll send you a code to match their price. Delivery charges aren't included. See our Price Match Guarantee for eligible retailers.
How much does shipping cost?
Standard UK delivery is £2.99, and free on orders over £35. We also offer Express International delivery to 21 more countries — see our Shipping Policy for rates.
Are your books new? How are they so cheap?
Yes — all of our books are brand new, sourced direct from UK publishers and distributors. By buying in bulk direct from publishers and distributors, we secure lower trade costs and pass those savings on to you.